Culinary Arts - Faculty


James Thomas
Culinary Arts Instructor


(320) 308-5037

Office: 1-145
James Thomas, Culinary Arts Instructor ...

Fall 2009 Courses:
Introduction to Breakfast, Introduction to Culinary Arts, Introduction to Culinary Arts - Modified Course fo, Introduction to Pantry Food Preparation, Kitchen Operations, Servsafe Certification, Stocks, Soups, Sauces, Vegetables, Potato, Rice and Farinaceous Products

Spring 2010 Courses:
Basic Baking, Basic Cooking Principles, Basic Food Production Principles, Garde Manager, Social Etiquette

Summer 2010 Courses:
Foodservice Internship

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