Culinary Arts - Faculty

James Thomas
Culinary Arts Instructor

(320) 308-5037

Office: 1-145

...

Spring 2010 Courses:
Basic Baking, Basic Baking - Modified Course for Tech Prep, Basic Cooking Principles, Basic Food Production Principles, Garde Manager, Social Etiquette

Summer 2010 Courses:
Foodservice Internship

Fall 2010 Courses:
Introduction to Breakfast, Introduction to Culinary Arts, Introduction to Pantry Food Preparation, Kitchen Operations, Servsafe Certification, Stocks, Soups, Sauces, Vegetables, Potato, Rice and Farinaceous Products

NEWS/UPDATES

Proposed Associate Degree of Nursing Mobility Program

Posted 5:38 pm - March 12th, 2010 in

Academics

SCTCC is pleased to announce that a proposed Associate Degree in Nursing Mobility has been approved by the Minnesota State Colleges and Universities System (MnSCU). The next step in the process requires approval by the Minnesota Board o» (Read full story)

Parking Permit Registration

Posted 10:22 am - March 5th, 2010 in

Campus

Students looking to obtain a permit for summer session parking need to register their vehicles here and pick up a permit from the Business Office.

» (Read full story)

SCTCC Students Honored as Part of All-Minnesota Academic Team

Posted 10:04 am - March 5th, 2010 in

Academics

Forty state college students who make up the 2010 All-Minnesota Academic Team are being honored today for their academic achievements and community service. Brandon Rose and Michelle Waldorf, both from St.» (Read full story)

EVENTS

Culinary Arts - Faculty

NEWS/UPDATES

Proposed Associate Degree of Nursing Mobility Program

Parking Permit Registration

SCTCC Students Honored as Part of All-Minnesota Academic Team

EVENTS

Health Care Technician/Paramedicine Advising Session

Health Care Technician/Cardiovascular Technology Advising Session

Health Care Technician/Dental Assistant Advising Session

Health Care Technician/Surgical Technology Advising Session